Garlic (Seasonal)

Strong garlic flavor with long-lasting heat that softens when cooked.

Fairly mild with a little garlic spiced flavor with intensifies during storage.

Sweet and nutty when cooked, with a touch of heat.

Subtle sweet garlic flavor and can be eaten any way you would eat green onions, raw or cooked.

Large bulbs comprised of thick and uniform cloves. Strong, rich garlic flavor with a medium heat.

Combines a warm spicy flavor with a delicious garlicky punch, subtle hints of chives and herbs.